데친 미나리무침 만드는법 통들깨 미나리무침 레시피 미나리요리
It is called Bulminari because the stem is red. Collect the ends neatly, cut off about 1cm, and wash them several times with water. The basis of Reese Cook’s seasoned vegetables is fish sauce. Of course, it is seasoned with red pepper paste or soybean paste, but the one I use most often is fish […]
데친 미나리무침 만드는법 통들깨 미나리무침 레시피 미나리요리 Read More »