It is called Bulminari because the stem is red. Collect the ends neatly, cut off about 1cm, and wash them several times with water.
The basis of Reese Cook’s seasoned vegetables is fish sauce. Of course, it is seasoned with red pepper paste or soybean paste, but the one I use most often is fish sauce. The fish sauce I use is Jeju Haeoreum fish sauce sold at Hansalim, and it is also sold at Curly and department stores in Olga stores. If you search on Naver, there are many places that sell it. I haven’t tried other brands of fish sauce, so I don’t know if it’s the same, but it will be similar. There are a lot of people who ask about the fish sauce I use, so I’m telling you a little bit.How to make blanched water parsley salad Whole sesame water parsley salad recipe Minari dishSqueeze the water from the blanched water parsley in a bowl and put it back in. Add fish sauce, perilla seeds, sesame oil, sesame seeds, and sesame seeds to mix.I’ll prepare minced green onion, minced garlicParboiled water parsley salad ingredients 3–4 servings, cooking time 25 minutes 1 small spoon = 5 ml, 1 large spoon = 15 ml, 1 cup = 200 mlFire water parsley 150g minced garlic 1 tbsp pine onion 1 tbsp sesame seeds 1/2 tbsp sesame seeds 1 tbsp sesame seeds 1 tbsp soy sauce, a little sesame oilI added sesame seeds that I received as a gift from my neighbors last time to the fresh fire minari, and the texture and savory taste of the water parsley salad are so good that it doubles.Blanch gently in boiling water, and if you are not sure whether it is well blanched, take out a strand of water parsley and press it with your fingernails to take it out if it is soft.Today’s water parsley salad is seasoned with soy sauce, sesame oil, and sesame seedsThen a water parsley salad that’s light and exploding in umami taste is complete!!Not long ago, the regular mart sold a bag of fresh-looking bulminari cheaply, so I quickly picked it up and blanched it to make water parsley salad. Minari is in season these days, so it’s very cheap and fresh at 1,000-1500 won per bag. The food needs fresh ingredients to be the best, even if it doesn’t have a lot of seasoning. That’s why seasonal food is the best. I’m very lucky and happy to set the table with all the four seasons of agricultural and fishery products from Korea, which has four seasons and is an ocean on three sides.Whole sesame seeds are delicious if you sprinkle them on vegetables or salads. You don’t have to put them in, but if you have, I introduce you to put them in.Take it out and soak it in cold water to remove the heat, squeeze the water tightly and cut it.
